Results 31 - 38 of 38 for best pound cake

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Cream butter, shortening and sugar ... hours or until cake test done. Cool in pan ... pan. Pour remaining glaze on cake after removing from pan.

Cream butter, cream cheese, add ... minutes. You can substitute for cake flour by using 1 tablespoon cornstarch to each cup of all-purpose flour.

Set oven at 350 degrees. Bake for 1 1/2 hours. Mix first 3 ingredients well, then add flour, salt, vanilla, and milk.

Cream butter, Crisco and sugar. Sift flour. Add alternately with milk. Add eggs one at a time mixing thoroughly after each. Add vanilla. ...

Beat all ingredients together no ... minutes. Grease bundt cake pan and flour it, using ... degrees for 1 hour and 15 minutes. May frost if desired.

Grease and flour loaf pans. Mix ingredients and pour into floured pans and place in cold oven. Turn temperature to 325 degrees for 1 1/2 ...

A beautiful dessert and really delicious! Slice pound cake into slices about 1/4-inch wide, ... with raspberries on top. Serves about 6 or 8.

Cream butter and sugar, add eggs; beat until creamy. Beat in the flour and milk.

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