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Results 31 - 40 of 148 for berry jams
Mix and let stand for ... substitute strawberry pie mix for blueberry pie mix and use 2 packages strawberry Jello. This tastes like strawberry jam.
Combine pectin and 2 tablespoons sugar. Stir into blueberries in a mixer bowl. Add remaining ingredients. Beat at low speed for 7 minutes. ...
Prepare 8 oz. jam jars by boiling them for ... of jam. Turn jars upside down for 5 minutes and then turn upright. Let set for 1 hour. Delicious!
34. FIG JAM BERRY
Cut stems from figs. Wash thoroughly. Mash to a pulp with potato masher or whip with electric mixer. Measure figs and sugar into a large ...
Wash and crush fruits, combine; measure 4 cups. If necessary, fill last cup with water. Add sugar; mix well and heat to full rolling boil; ...
In pan put rhubarb and sugar and bring to a boil, but do not boil. Add blueberry pie filling. Boil 10 minutes, no more. Add 6 ounce box ...
Mix blueberries, lemon juice, spice and sugar thoroughly; set aside 10 minutes. Stir fruit pectin with water in saucepan. Bring to a boil, ...
Peel apple and grate into ... medium high heat. Stirring constantly, skim any foam that rises to surface. Reduce heat until jam reaches sheeting.
Mix lemon juice, gelatin, salt and arrowroot; stir in blueberries. Boil gently until mixture thickens, stirring constantly (about 3-4 ...
Cook rhubarb in water until ... not a shelf jam.) Cook's comment: One can of blueberry pie filling is enough for two batches of jam - real good!
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