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Results 31 - 40 of 201 for beets harvard
31. HARVARD BEETS
Drain beets. Save liquid. Mix sugar, ... vinegar and beet liquid. Cook, stirring constantly, until thick and clear. Add beets and butter. Heat.
32. HARVARD BEETS
Drain liquid from beets into saucepan, boil down to ... boiling mixture. Add sugar and salt. Bring to a boil. Add beets and butter, heat through.
33. HARVARD BEETS
Mix sugar and cornstarch; add ... stove, add butter. Pour sauce over beets. Let them stand on back of stove to absorb sweet-sour flavor of sauce.
34. HARVARD BEETS
Drain beets, reserving liquid. Add enough ... until mixture thickens and boils. Boil 1 minute, stirring. Add sliced beets and sugar, heat through.
35. HARVARD BEETS
Combine sugar, cornstarch, vinegar, and beet juice. Cook over low heat until thickened. Add beets and butter. Simmer 5 minutes.
Melt butter in saucepan. Add flour, stir well, add sugar, salt and liquid gradually. Cook until clear, stir constantly. Add beets, heat thoroughly.
Combine sugar, cornstarch and salt. Add beet juice, cook over low heat. ... and stir. Then add vinegar and cook until thick. Add beets to heat.
38. HARVARD BEETS
Mix in a sauce pan ... 5 minutes. Add beets and let stand at least ... more. Just before serving bring to boiling point and add 2 Tbsp. butter.
39. HARVARD BEETS
Mix with ... cornstarch, 1 tablespoon honey, juice from beets, 1/4 cup vinegar in ... thickened. Boil 1 minute, add sliced beets and heat until hot.
40. HARVARD BEETS
In medium saucepan, combine first ... until smooth. Heat until mixture boils and thickens, stirring constantly. Add beets; heat through. 4 serving.
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