Results 31 - 34 of 34 for beef stroganoff gravy

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Brown the meat dredged in ... salt and pepper, beef bouillon cube, sliced onion and ... (This stage of gravy should be thin). Make a ... over rice or noodles.

Cut meat across grain. Melt ... simmering, blend remaining beef broth and flour to make a gravy. Stir gravy into beef. ... Serve over hot noodles.

Start water for noodles. Slice ... water to make gravy. Add sour cream mixture and fold into meat. Serve meat/gravy over noodles. Serves 4 to 6.

Cut all fat from meat. ... to stock for gravy. Add water if necessary. Cook until gravy thickens. Add sour cream and sherry and meat. Heat briefly.

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