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Results 31 - 40 of 2,530 for beef sour
Brown meat in 1 tablespoon shortening. Remove meat from skillet and add gravy mix and 2 cups water. Bring to a boil, stirring constantly. ...
Cut partially frozen steak into thin strips and cook with "sauce" (first 5 ingredients) for several minutes. Chop vegetables into small ...
Note: Add cubed potatoes if desired. Brown meat in hot oil, transfer to cooker. Add all remaining ingredients, mix well, cook 6-7 hours on ...
Cut beef with grain into 2 inch ... pepper and tomatoes and cook for 1 more minute. Serve over white rice. Chicken may be substituted for beef.
Trim fat from beef. Mix above ingredients together ... tablespoons cornstarch and 1/4 cup cold water and juices. Cook 2 minutes or until thickened.
Season beef with salt, seasoned pepper and ... large amount of sauce and vegetables, the amount of beef can be increased from 1 1/2 to 2 pounds.
In large saucepan, brown half the beef at a time in hot ... to stew. Cook until mixture is thickened. Serve over noodles. Makes 4 to 6 servings.
In large saucepan, brown half the beef at a time in hot ... to stew. Cook until mixture is thickened. Serve over noodles. Makes 4 to 6 servings.
Brown stew meat in 2 ... and add to beef mixture, cooking and stirring until thickened and bubbly. Serve over noodles, rice or potatoes. Serves 4.
Trim excess fat from beef. Prepare meat, one side ... to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.
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