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Results 31 - 40 of 41 for beef short ribs soup
31. BEEF BARLEY SOUP
All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a ...
Fry meat in the oil, brown all sides. Slice onion thinly and add; fry until onion is done. Add all other ingredients and cover them with ...
33. BEEF BARLEY SOUP
Brown meats in oil on ... and parsley. Cover. Simmer 45 minutes. Take out ribs and remove bone. Cut meat into bite-size pieces. Skim off fats.
Place all ingredients in a crock pot. Cover and cook on low for 8 to 10 hours or until meat is tender and vegetables are cooked.
35. BEEF BARLEY SOUP
Cook neck bones or short ribs in salted water with onion ... barley and cook for 45 minutes more or until barley is done. Serve hot. Serves 4-6.
36. BEEF BARLEY SOUP
Brown ribs in oil. Add water, tomatoes, ... pepper, barley and parsley; simmer 45 minutes. Cut meat off ribs, skim fat, return meat to kettle. Serve.
Place short ribs in a 6 quart stock ... simmer for 1 1/2 - 2 hours. Last 1/2 of simmering, add tomatoes. Serve with your choice of cooked noodles.
38. BEEF SOUP
Bring to boil. Take off ... meat back in soup and bring to boil. Add ... begins to boil. Drain water. Add pastine to soup. let cook about 5 minutes.
Cut tomatoes into 1/2 inch ... 8-quart kettle. Turn beef into kettle. Add sliced tomatoes, ... meat out of soup with slotted utensil. Skim fat. ... covered. Makes 10 servings.
40. BEEF-BARLEY SOUP
1. Heat olive oil in ... a boil. Add short ribs and barley. Reduce heat and ... Skim fat off soup. Cut meat off bones in ... and return to soup.
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