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Results 31 - 40 of 63 for beef meatloaf gravy
31. MEAT LOAF
Mix together: meat, oatmeal, eggs and milk. Add remaining ingredients and mix until well blended. Bake 1 hour in a covered loaf pan in 350 ...
32. MEAT LOAF
Chop onions, green peppers, and ... Use pan drippings and the other half can of tomato sauce to make gravy to pour over meat loaf. Serves 8-10.
Combine eggs, milk, catsup, dry ... fork. Bake at 350 degrees for 1 hour and 15 minutes. Prepare mushroom gravy from mix. Serve over meat loaf.
34. MEAT LOAF
Mix all ingredients except mushroom gravy. Spread in ungreased loaf ... bouillon cube, heat to boiling. Boil and stir 1 minute in Bouifret Sauce.
35. MEAT LOAF
Mix the above together and ... Cover loaf with crescent rolls, bake again until crust is brown. Heat remaining gravy, use a little on each slice.
36. GLAZED MEAT LOAF
In a large bowl, beat ... along with ground beef. Mix well. Line 9 ... bake 45 minutes for 350 degrees, brushing well several times with glaze.
Preheat oven to 350 degrees. ... aluminum foil, mix beef and onion soup. Form into ... loaf bakes it makes its own gravy. Makes 6 to 8 servings.
In a large bowl, combine ... and pepper. Add beef; mix thoroughly. Pat into ... center reads 170 degrees. Let cool 10 minutes. Remove from pan.
39. MEAT LOAF
Mix ingredients and form a loaf. Bake at 350 degrees in casserole dish. Mix together.
40. MEAT LOAF
Mix all ingredients. Shape in a loaf and place in shallow baking pan. Pour gravy over and bake.
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