Results 31 - 40 of 422 for beef marinades

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Sprinkle ginger, meat tenderizer and garlic salt and liquid over roast. Put in Tupperware and let set overnight. Cook on the grill.

Mix soy sauce, water, brown sugar, lemon juice, onion powder, garlic powder and ginger. Pour over flank steak. Marinade overnight. Next day ...

Mix all together and pour over meat.

Mix all ingredients together and put in a large ziploc bag with 2 1/2 pounds of meat. Whole tri-tip or whole skinless chicken breasts work ...

Combine all ingredients. Pour over roast or steaks. Marinate several hours or overnight. Grill as desired.



Place first 5 ingredients in a saucepan and heat just enough to mix thoroughly. Pour over meat and let stand for 2 hours at room ...

Give your meat an extra ... all ingredients except beef. Pour marinade over beef. ... temperature for not more than 2 hours. Drain. Broil or grill.

Mix ingredients together. Add meat, refrigerate overnight.

Place beef tenderloin in a shallow baking ... meat to a baking rack and place in a 425 degree oven for approximately 25 minutes, for medium rare.

For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for ... beef on a grill, using the marinade as a basting sauce.

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