Cooking the liver in bacon grease, gives an appetizing appearance without using a browning dish. Place ... dish. Top with onion rings. Cover with plastic wrap. ... pieces once. Serves 4.
Ingredients: 5 (flour .. pieces .. salt .. thirds ...)
Sift flour. Fold remaining ingredients ... Cool. Spread with liver pate. Sprinkle with chopped truffles. ... minutes; then add onion, carrot, celery and garlic ... brown, and the beef broth and all remaining ingredients ... 1 quart. Serves 8.
For lasagne, cannelloni; spaghetta and ... the fat. Add onions, celery and carrot. Cook ... butter and chicken livers, (cut into pieces). Brown lightly, gradually add beef. Cook and stir until ... longer. Makes 1 quart.