In a little bit of ... onions, marjoram, and beef stock and cook over low ... carrots, celery and leeks and simmer for an additional ... serve immediately. Serves 6.
In large kettle combine beans ... 1 hour. Add beef bones and shanks, bring to ... uncovered, for 10 minutes, or until most of the liquid has evaporated.
In 6 quart saucepot over ... heat oil; add leeks and garlic; cook about 5 ... are crisp-tender. Add beef broth, tomatoes and their juice, ... desired. Makes 8-10 servings.