Beef Enchiladas Corn Tortillas - Recipes - Page 4

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Results 31 - 40 of 78 for beef enchiladas corn tortillas

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31. SHREDDED BEEF ENCHILADAS

Bake roast until well done. ... and mix with beef. Add 2 tablespoons more lard and quick-fry tortillas. Dip tortillas in the ... over top of enchiladas. Sprinkle top generously with ... 35 to 40 minutes.

32. EASY ENCHILADAS, CHICKEN OR BEEF

Cook meat. Add garlic, chilies ... Stir well. Cut tortillas into thirds. Layer in pan ... Bake at 350 degrees for 45 minutes. Serves 6 easily.

33. TACO BEEF CASSEROLE

In large frying pan, sauté ... heat and add corn. Reserve 1/3 cup olives ... meat mixture. Cut tortillas into quarters, dip each piece into enchilada sauce (still in can) and ... slices and remaining olives.

34. BEEF ENCHILADAS

Brown meat with onion and ... Quickly fry each tortilla in oil to soften, about ... sauce evenly over tortillas. Sprinkle remaining cheese over ... 350°F for 15 minutes.

35. BEEF ENCHILADA PIE

While meat is browning, cut tortillas into strips. Mix all other ... mixture. Cover with grated cheese. Bake at 350°F 35-40 minutes. Serves 6-8.

36. BEEF ENCHILADA CASSEROLE

To prepare sauce, in medium ... cool. Meanwhile, cook beef in large nonstick skillet, stirring ... pan. Dip 12 tortilla quarters into remaining sauce; arrange ... Let stand 5 minutes.

37. BEEF ENCHILADA CASSEROLE

Cook veggies until clear. Add ... then break up tortillas and spread 1/2 of meat ... and repeat layer. Heat about 30 minutes in 350°F oven.

38. BEEF ENCHILADAS

Brown ground meat with chopped ... Dip flour or corn tortillas into warm chili; add a ... onions. Cook at 400°F to 425°F until cheese melts.

39. EASY SHREDDED BEEF ENCHILADAS

Season roast with salt and ... until tender. Shred beef. This step may be ... Prepare envelopes of enchilada sauce mix according to directions. ... sauce. Dip each tortilla in sauce and then fill ... degrees for 30-45 minutes.

40. BEEF TORTILLA CASSEROLE

Brown beef. Season with salt and ... cheese. Make several layers. Bake at 350 degrees until bubbly. These may be frozen and reheated. Serves 4 to 6.

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