Beef Bouillon Substitute - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 47 for beef bouillon substitute

Previous 1 2 3 4 5 Next

31. MEAT SUBSTITUTE

Put in crock pot on low for 4 - 6 hours.

32. BEEF STROGANOFF

Brown meat, onions and garlic ... amount of the bouillon. Add the rest of ... mixture. Add the mushrooms and Worcestershire sauce. Heat through.

33. LIVER MARENGO

Cut liver in thin strips. Roll in flour, salt and pepper. Brown in oil. Add wine. Stir to loosen particles. Blend any remaining flour with ...

34. SAVORY GREEN BEANS

Dissolve bouillon cube in boiling water. Add ... until beans are tender. Remove garlic and serve. Makes 4 servings, at 27 calories per serving.

35. ONION SOUP

Heat beef stock with Worcestershire sauce, saute ... serve, ladle soup into warm bowls, sprinkle with cheese and diced up cubes of French bread.

36. WINTER RAGOUT OF BEEF WITH WALNUTS

Cut beef into 2 inch squares. Peel ... walnuts orange rind, and celery. Saute lightly. Place this mixture on top of rugout for last 5 minutes.

37. SPINACH ALBERTI

Mix first 5 ingredients. Saute onion in butter with pepper; add to mixture. Place in casserole dish; sprinkle with bread crumbs. Bake at ...

38. ZUCCHINI SOUP

Brown bacon substitute. Pour off all but ... ingredients except cheese. Bring to a boil for about 20 minutes. Blend until smooth. Can be frozen.

39. FRENCH STEW

Put all ingredients in Dutch oven and bake in slow oven about 4 hours or put in crock pot and cook all day (or night) or put in large ...

40. SPICY SALT SUBSTITUTE

Proportions: 1/2 of mixture is onion. Use a good layer of garlic. Shake in rest for variety in proportion desired. May be used in soup, ...

Previous 1 2 3 4 5 Next

—Recipe Index—