| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 74 for bean tamale pie
31. EASY TAMALE PIE
Combine ground beef, onion, salt ... and drained kidney beans. Mix thoroughly and spoon ... sprinkle on top. Bake in 350 degree oven for 30 minutes.
32. TAMALE PIE
Brown meat and drain excess ... top, followed by beans (with liquid). Prepare cornmeal mix ... Bake at 400 degrees for 25 minutes or until brown.
33. TAMALE PIE
Brown meat and onions. Crush Fritos. Add all canned ingredients to meat. Stir in crushed Fritos and mix well. Put into large casserole and ...
34. TAMALE PIE
In a 9x13 inch baking pan, layer ingredients in order, topping with the grated cheese. Bake at 350 degrees for 30 minutes. This reheats ...
35. HOT TAMALE PIE
Heat oven to 350 degrees. ... tablespoons cornmeal, tomatoes, beans, chili powder, salt, chilies ... until bubbly, about 35 minutes. 8 servings.
In large kettle, fry meat, onions and garlic until well done. Drain meat mixture; while draining, use same kettle; put in 4 cans tomato ...
37. HOT TAMALE PIE
Brown onions and beef in skillet. Drain grease. Add corn and pepper, chili. Add chili powder. Mix muffin mix according to directions. Pour ...
38. TAMALE PIE
In large skillet, brown meat, onion and garlic powder. Drain. In large bowl combine meat mixture and all ingredients except bell pepper, ...
39. TAMALE PIE
Brown the meat and drain ... onion, tomato, corn, beans, olives, salt and chili ... together and bring to a boil while stirring. Correct seasoning.
If using meat, brown and drain well. In small amount of olive oil, brown pepper sand onions. Add remaining ingredients and simmer for 15 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables