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bbq sandwiches
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31.
BBQ PORK SANDWICH
Brown pork roast in a dutch oven (a deep pan). Add carrots (cut crosswise) and onions (diced). Fill with water almost to the top of pork ...
Ingredients: 3 (carrots .. onion .. roast)
32.
BBQ HAM SANDWICH
Heat and mix ketchup and ... When hot, add ham and stir until ham is covered with sauce and heated through. Put on
sandwich
buns. Serves 6 to 8.
Ingredients: 3 (ham .. ketchup .. sugar)
33.
BBQ ROAST BEEF SANDWICHES
Follow list to add ingredients. Cook 8 hours, high, in crock pot. Separate with fork. Serve on hamburger buns.
Ingredients: 8 (mustard .. onion .. roast .. salt .. sugar .. vinegar ...)
34.
SOUTHERN BARBECUE SANDWICH
Place steak in large resealable ... heated through, stirring often. Serve steak and sauce on
sandwich
buns. Garnish as desired. Makes 4 servings.
Ingredients: 8 (ketchup .. molasses .. mustard .. salt .. sauce ...)
35.
BBQ HAM SANDWICHES
Preheat oven to 250 degrees. Combine all together and bake, uncovered for 1 hour.
Ingredients: 5 (catsup .. ham .. mustard .. sugar .. vinegar)
36.
BBQ HAM SANDWICHES
Combine all ingredients except ham. Simmer until well blended. Add ham and heat through or make sauce and store. Heat sauce and ham ...
Ingredients: 8 (ham .. ketchup .. mustard .. sauce .. sugar ...)
37.
BARBECUE BEEF SANDWICHES
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients except buns. Cook on low heat for approximately 14-16 ...
Ingredients: 11 (bouillon .. buns .. flour .. juice .. mustard .. roast ...)
38.
BARBECUE BEEF SANDWICHES
Brown roast on both sides. Combine all other ingredients and pour over roast. Cook at 350 degrees for 4 to 6 hours or until meat is easy to ...
Ingredients: 10 (ketchup .. leaves .. mustard .. roast .. sauce ...)
39.
PORK BARBECUE SANDWICH
Place pork roast, water and salt in a Dutch oven. Cover and simmer for 3 1/2 to 4 hours or until meat is tender. Remove meat and shred with ...
Ingredients: 15 (buns .. catsup .. celery .. juice .. oil .. salt ...)
40.
BBQ BEEF SANDWICH
Cook roast in 350 degree oven for 3 1/2 hour or until it falls apart. Take meat away from bone or fat, after it cools. In a cup, measure 2 ...
Ingredients: 8 (cups .. herbs .. sauce .. soup .. sugar .. vinegar ...)
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