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bbq pork roast
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bbq pork roast
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31.
PHILIPPINE BARBECUE PORK
Mix all ingredients except
pork
in a large bowl or ... occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.
Ingredients: 9 (7-up .. salt .. sauce .. sugar .. vinegar ...)
32.
CROCKPOT BARBECUE
Put half of the onions in the bottom of the crockpot then add meat and other ingredients except the sauce. Cover and cook 8-12 hours on ...
Ingredients: 5 (cloves .. roast ...)
33.
CAROLINA GOLD BARBECUE
Take a
pork roast
and rub it with garlic, ... and cole slaw, or you can do it Big Joe style on soft bun (King's Hawaiian rolls are the best!).
Ingredients: 6 (garlic .. roast .. rolls .. sauce .. sherry ...)
34.
BBQ BEEF - PORK
Mix all ingredients, let marinate overnight. Cook in crock pot 6 hours minimum on low.
Ingredients: 6 (catsup .. sauce ...)
35.
DOWN SOUTH BARBECUE
Put half of the sliced onions in bottom of crock pot. Add meat and other ingredients with remaining onion on top. Cover and cook overnight ...
Ingredients: 6 (cloves .. roast .. sauce ...)
36.
PORK BBQ
In crock pot, put water, cloves,
roasts
and onion. Cook on low ... and water. Shred
pork
and put it back in ... buns. Great for a crowd. Serves 12.
Ingredients: 6 (cloves .. roast .. sauce ...)
37.
HOMEMADE BARBECUE
Put in slow cooker all the above ingredients. Heat setting #3 for 8 hours. Take meat off bone (throw away cloves, onions and water). Put ...
Ingredients: 6 (cloves .. roast .. sauce ...)
38.
PORK BARBECUE
Cook
roast
and onion in a pressure ... low temperature. Salt and pepper to taste. This can be frozen for later use. Very good at Christmastime.
Ingredients: 6 (meat .. roast .. sauce .. sugar ...)
39.
B.V. BARBECUE
Put half of onions in bottom of crock pot. Add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8-12 ...
Ingredients: 4 (cloves ...)
40.
CAROLINA PORK BBQ
Trim fat from
roast
and sprinkle all surfaces with ... in oven, cut
pork
into chunks if necessary and ... hours or until meat falls off bones.
Ingredients: 6 (ketchup .. roast .. sugar .. vinegar ...)
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