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Results 31 - 40 of 3,840 for bbq
In a saucepan, heat the ... to store the BBQ sauce for a longer time ... about 2 pint sized jars. Recipe may be doubled or tripled for canning.
32. EASY BBQ SAUCE
Put all ingredients in blender ... together. Put in a jar and keep refrigerated until ready to use. Makes enough for about 3 average BBQ sessions.
This is an easy and tasty meal to prepare, and cleanup is a breeze - just toss the foil! Brush both sides of ham steak generously with ...
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...
Combine all ingredients in a saucepan and simmer over low heat, stirring every 15 minutes until sauce is the desired consistency. Have ...
In a stainless steel, combine ingredients and bring to a boil, stirring. Simmer for 5 minutes. Let cool in pan. Reserve 1/3 cup of marinade ...
Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. ...
In a rectangular pyrex dish or plastic snap-top container, combine all ingredients. Marinate pork tenderloins for at least 1 hour or ...
Remove sinew from ribs. Season generously with salt, pepper and garlic powder, plus a small pinch of cayenne. Combine ingredients for ...
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
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