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Results 31 - 40 of 237 for bay egg boil
Pack eggs in 4 (1 pint) jars ... bring to a boil. Simmer gently 15 minutes. ... Seal. Process in boiling water bath 10 minutes. Makes 4 pints.
32. QUAIL GUMBO
In a large pot, heat ... the water, tomatoes, bay leaves and salt. Bring the mixture to a boil. After the gumbo boils, ... or a kitchen strainer.
33. TURTLE STEW
Parboil the turtle meat. Make ... to cover meat. Boil down. Add celery, green onions, salt, pepper, wine, bay leaves, cloves, allspice, and sugar. ... 30 minutes. Mash egg yolks, chop the whites. Add ... turtle meat per person.
34. SAUER BRATEN
Mix all ingredients together and pour over meat; let stand overnight at room temperature. Turn once or twice. Bake at 300 degrees for 2 ...
35. SAUERBRATEN
Place meat in large bowl ... salt. Beat in egg and flour, adding enough flour ... water to a boil. Drop potato balls carefully ... meat and make gravy.
Mix all ingredients together except crabmeat and milk, let stand 10 minutes. Add crabmeat. Mix well. Put in buttered baking dish. Pour the ...
37. TURTLE STEW
Parboil the turtle meat. Make ... to cover meat; boil down. Add celery, green onion, seasonings, wine, bay leaves, cloves, allspice and sugar. ... 30 minutes. Mash egg yolks, chop the whites; add ... is a 120-year-old recipe.
Cook chicken breasts covered with water. Add salt and bay leaf. Bone, skin and cube chicken breasts. Mash eggs; chop celery and green ... any way you want.
Blend mayonnaise, milk and seafood seasoning. In large bowl, gently miss dressing into eggs and vegetables. Add salt and pepper to taste. Chill.
40. BLACK BEAN SOUP
Wash the beans very well ... bring to a boil. Continue to boil for ... the pepper, and bay leaf and continue to simmer, ... together the minced egg and parsley; sprinkle some on ... had been soaked overnight.
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