Basting Pork Chop - Recipes - Page 4

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Results 31 - 40 of 55 for basting pork chop

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31. PORK CHOPS & APPLE RINGS

Trim fat from chops. Sprinkle with salt. Place ... over. Place apple slices on chops and baste with jelly. Bake 1 more hour, basting occasionally.

32. FANCY PORK CHOPS

Season pork chops however you like. Brown chops ... you prefer more juice. Cover and simmer about 1 hour or until rice is done. Serves 4 to 6.

33. ROSE'S BARBEQUED COUNTRY RIBS FOR PRESSURE COOKER

I made these ribs when ... pressure cooker, brown pork ribs in oil on both ... 1/2 cup for basting later. Cover and lock lid. ... ribs or over potatoes.

34. ZESTY ITALIAN CHOPS

Always handle pork carefully away from other dishes. ... Italian Dressing and chops (reserve a little of the ... separate container for basting later, or make extra); mix ... cook pork thoroughly. Enjoy!

35. CASSOULET

In a heavy 6 to ... simmer the salt pork and optional pork rind in ... for 15 minutes, basting them once with pan juices, ... casserole, sprinkled with parsley.

36. BOBBY'S BEST RIBS

Soak ribs overnight in wine, ... barbecue. Cook slowly, basting with Wishbone dressing until golden ... use mesquite wood chips and/or charcoal.

37. PAT'S OVEN BARBECUE SOUTHERN STYLE

Start 18-24 hours before you ... 350 degrees. Baste pork on all sides. Cook for 1 hour, basting frequently. Reduce heat to 300 ... with water, if desired.

38. CROWN ROAST OF PORK WITH SAUSAGE STUFFING

Brush meat with juice of ... and sugar. Place pork roast on rack on top ... cherries and place on poke bones for garnish. Serve extra sauce on side.

39. HOT AND SPICY SPARERIBS

Melt butter in a large ... about 20 minutes; turn ribs, and baste. Cook an additional 45 minutes or until done, basting every 15 minutes. Serves 4.

40. SMOKEY PHEASANT

Wash pheasant; wipe dry. Sprinkle inside with salt. Mix together all other ingredients; stuff loosely into cavity. Close opening with ...

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