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Results 31 - 40 of 1,200 for bars butterscotch
Cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and flour, ...
Melt butter in saucepan. Stir ... butter mixture. Add butterscotch morsels and nuts. Mix well. ... cool. Cut into bars. Yields about 50 bars, 2 x 1 1/2 inches.
Melt butter over low heat. In a bowl, stir butter and brown sugar until well combined. Stir in the egg. Beat in the flour, 1/4 c. at a ...
Preheat oven to 350 degrees ... inserted near center comes out clean. Cool to room temperature; chill before cutting into bars. Refrigerate leftovers.
Preheat oven to 350 degrees ... inserted near center comes out clean. Cool to room temperature, chill before cutting into bars. Refrigerate leftovers.
Melt chips and butter. Add crumbs and nuts. Put 1/2 of this mixture into a 9 x 13 inch greased pan. Mix remaining ingredients. Pour over ...
Cook sugar, eggs, and butter ... peanut butter and chips, then spread over top for frosting. In warm weather these bars need to be refrigerated.
Preheat oven to 375 degrees. Blend flour with baking soda and salt. Cream together sugar, egg, butter and vanilla. Blend dry ingredients ...
Preheat oven to 350 degrees ... inserted near center comes out clean. Cool to room temperature; chill before cutting into bars. Refrigerate leftovers.
Sift: Mix shortening, sugar, eggs, vanilla. Add flour, salt and baking powder. Then add chips. Put in greased 10x15x2 inch pan. Bake 25 ...
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