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Results 31 - 40 of 78 for barbecue wings
Cut chicken wings into 3 sections. Discard wing ... cooker. Top with 1 cup sauce. Repeat layers twice. Cover and cook on low for 3 to 4 hours.
For sauce, combine ketchup, onion, ... off and discard wing tips. Cut each wing at ... excess sauce left in container; turn wings when necessary.
Rinse chicken; pat dry. Discard and cut off wing tip. Cut each wing at ... remaining ingredients. Brush wings with sauce. Bake 10 minutes. ... is tender. Makes 16.
Ligh tly flour chicken wings. Brown wings in lightly ... or Coke in pan. Bake covered at 350 degrees about 45 minutes or until wings are done.
Remove tips from chicken wings and cut remaining pieces in ... before serving, covered and refrigerated. Reheat for 5 to 10 minutes at 350 degrees.
Combine butter, brown sugar and ... until melted. Place wings in large baking pan and ... Can serve with side of celery sticks and Blue cheese.
Mix all ingredients. Pour over the wings; cover and refrigerate overnight. ... hours. Turn and baste halfway through baking time. Serve hot or cold.
Add sauce ingredients to melted ... stand while splitting wings at each joint discarding tips. ... completely. Makes 24 to 30 individual pieces.
Wash and cut tips from chicken wings. Discard the wing tips. ... oven about 1 hour or until sauce is absorbed, turn wings frequently. Serve hot.
Disjoint wings, discard tips. Place in ... dish. Mix all ingredients and pour over wings. Bake at 350 degrees about 1 hour. Makes 20 to 30 pieces.
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