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Results 31 - 40 of 95 for barbecue pineapple
Saute onion in oil. Add ... occasionally. Add crushed pineapple, brown sugar, vinegar, and ... well. Simmer 15 minutes. Great as a sparerib baste.
Rinse wings; pat dry with paper towels. Sprinkle with salt and pepper. Place in shallow pan. Mix together remaining ingredients and pour ...
Mix all ingredients in saucepan. Heat to boiling point and pour over chicken. Place chicken in oven with sauce. Cook until done.
Rub meat with salt and pepper. Brown in large Dutch oven over medium heat. Cover pot and turn meat often. Pour off any drippings. Add ...
Blend ingredients; use for pork chops, spareribs, or chicken. Heat remaining sauce and serve hot with meat.
Rub ribs with salt and pepper, put into hot oven 425 degrees in flat pan until browned. Pour off grease. Lower oven temperature to 325 ...
Combine all ingredients except the meat to form a marinade. Mix well. Place meat in heavy foil and pour marinade over it. Squeeze air out ...
38. BBQ BEEF KABOBS
Mix soy sauce, garlic, oil ... steak. Skewer meat, pineapple chunks, mushrooms, onions and bell peppers. ... meat is medium done. 4-6 servings.
Cut apart ribs. Line a roasting pan with aluminum foil. Pour 1/2 cup water in the pan. Put ribs in pan and cover tightly with foil. Roast 1 ...
Blend ingredients. Marinade pork chops, spare ribs or chicken for 2 hours in this sauce. Use as basting sauce.
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