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Results 31 - 40 of 200 for barbecue brisket
Preheat oven to 300 degrees. ... ample amount of barbecue sauce on top of meat. ... warming process to coincide with meal. Makes 8 servings easily.
Make several slits in the surface of the brisket and poke a sliver of ... the top. Pass the remaining sauce in a bowl at the table. Serves 8-10.
Put meat in pan with 2 inch sides. Pour water in pan to make about 1 inch of liquid. Pour dry soup and barbeque sauce on meat. Cover tight ...
34. BARBEQUE BRISKET
Mix everything except BBQ sauce. Spread all over meat. Wrap WELL in foil. Put in refrigerator overnight. Before baking pour BBQ sauce over ...
35. BARBEQUE BRISKET
Sprinkle meat tenderizer, liquid smoke, ... foil and pour barbecue sauce over meat. Bake 1 ... good cook and you'll fix it up just fine. Enjoy!
Place meat fat side up ... 24 hours. Bake brisket at 300°F for 1 hour ... size of brisket. Can freeze. Can do ahead. Takes about 2 days to do.
Sprinkle beef with onion salt, celery salt and garlic powder. Mix liquid smoke and Worcestershire sauce together and pour over meat. Cover ...
Trim away excess fat from brisket, pierce both sides of ... slices across the grain. Great served with Potato salad, green beans or baked beans.
39. BBQ BEEF BRISKET
Sprinkle brisket with celery salt, garlic salt, ... remove and slice diagonally. Serve warm or cold with BBQ sauce. Combine and simmer 30 minutes.
Combine salt, pepper, chili powder ... and slice thinly across the grain. Combine all ingredients and bring to a boil. Serve with sliced brisket.
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