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Results 31 - 39 of 39 for banana candy
Mash bananas, stir in remaining ingredients. ... pan. Bake about 1 hour at 325 degrees, or until toothpick inserted in center comes out clean.
32. FROZEN BANANAS
Peel firm bananas. Insert wooden sticks in ... coat. Roll in chopped pecans or black walnuts. Freeze. Must be served frozen. Makes 4 servings.
33. FROZEN BANANAS
Peel bananas. Insert wooden sticks in ... in milk. Dip chilled bananas in mixture to coat. Roll in chopped nuts. Freeze. Serve frozen. Serves 4.
Cream sugar, butter. Add eggs, ... rind and mashed banana. Sift flour, soda, salt ... flakes, raisins, snipped dates, chopped prunes or cranberries.
Cream all this with wood spoon. Add: Mix all up! Add one or all of the following: (Like for fruitcake) OR, raisins or chopped dried fruit. ...
Sift together flour, baking powder ... flour mixture and bananas alternately, blending after each. Fold ... thoroughly before wrapping for storage.
37. BANANA BOATS
Peel the inside strip of a banana, but don't remove. Hollow ... wrap and microwave for 1-2 minutes. Unwrap, peel off all skins and serve. Yummy!
38. BANANA FUDGE
In a heavy 2 1/2 ... corn syrup and bananas. Over moderate heat, stirring ... degrees on a candy thermometer or 1/2 teaspoon dropped ... coconut for the nuts.
39. BANANA FUDGE
Use heavy 2 1/3 quart ... corn syrup and bananas over moderate heat, stirring constantly. ... 238 degrees on candy thermometer or 1/2 teaspoon dropped ... Cut into 1" squares.
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