Results 31 - 40 of 88 for balsamic vinegar salad dressing

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Three days before serving, put ... use as your dressing on the pasta. Cook pasta ... a little olive oil and more lemon juice. Serves 12 to 16.

Optional - a couple of dashes of Tabasco for a little zing.

Tear the lettuce and spinach ... in a large salad bowl. Refrigerate until ready to serve. Prepare the dressing: Whisk the egg yolk, ... whisk in the vinegar and lemon juice, then stir ... at once. Serves 8.

In a blender, combine garlic, ... Add oil and vinegar and whirl again. It will ... a bleu cheese dressing, use cider vinegar instead ... the cheese too much.

Preheat oven to 350 degrees. ... shred meat. Put chicken in bowl with snow peas and water chestnuts. Combine dressing ingredients, pour over salad.



Shake all ingredients in a jar.

Layer half each of first ... smooth. Spread half of Parmesan dressing over top. Repeat layers. Cover and chill 8 hours. Yield: 8 to 10 servings.

Toss all ingredients (except dressing) in large bowl. Pour equal parts of each dressing over salad. Toss and serve.

Combine the garlic, honey, mustard and vinegar and mix well with a ... or red wine vinegar instead of Balsamic vinegar, for a subtler dressing.

Whisk dressing ingredients together. Toss with lettuce leaves. Top with orange slices and then sprinkle pine nuts on top.

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