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Results 31 - 40 of 43 for baked zucchini fritter
Fill a deep-fat fryer or ... well. Fold in zucchini. Drop batter by rounded ... once. Drain thoroughly on paper towels. Yield: 1 1/2 to 2 dozen.
32. FRITTERS
Mix ingredients. Drop by tablespoon into deep fat (375 degrees). Fry until golden.
Add enough milk to make pancake batter. Make like pancakes.
Mix first 5 ingredients together and then add flour and baking powder. Mix well and drop by spoonfulls into 1/4 inch of hot oil. Fry to ...
Mix flour, egg, olive oil, ... stiff batter. Add zucchini, garlic, onion and parsley. Fry in 1/2 inch of oil. Drop tablespoons of batter in hot oil.
Mix and fry in oil like little pancakes.
Mix until moist. Stir in 2 cups finely chopped zucchini. Drop by tablespoons into deep, hot grease. Fry until golden brown.
In bowl, mix flour, baking ... milk, egg and zucchini. Add to dry ingredients. ... brown. Serve hot. Top with butter or cheese sauce, if desired.
Deep fat for frying. Stir together flour, salt and baking powder. Combine milk, egg and squash; add to dry ingredients and mix until ...
Mix all ingredients and drop by teaspoon into hot oil about 2" deep in skillet. Fry until golden brown on both sides.
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