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Results 31 - 40 of 501 for baked squash
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... over top; cover with foil. Bake 50 to 60 minutes until tender. Serves 6.
Heat oven to 350°F. Cut squash in half. Remove seeds and ... Cover with foil. Bake 50 to 60 minutes or ... tender. Yield: 6 to 8 servings.
33. BAKED SQUASH
Thinly peel squash and grate. Add other ingredients ... whites. Sprinkle top with additional bread crumbs. Bake at 350 degrees until nicely browned.
34. BAKED SQUASH
Slice squash, boil 5 minutes. Drain ... buttered dish, sprinkle with bread crumbs and dot with butter. Bake at 350 degrees for 35 to 45 minutes.
Cut squash in half, remove seeds and ... sugar mixture over top. Cover with foil. Bake 50-60 minutes at 350 degrees or until squash is tender.
In medium microwavable mixing bowl, ... ingredients, except spaghetti squash, cover with plastic wrap, ... dish 1/2 turn halfway through cooking.
Cut each squash into halves, remove seeds and ... mixture. Cover and cook in oven until squash is tender. Bake at 350 degrees for 50 to 60 minutes.
Scoop out squash, leaving 1/4 inch hull. ... hulls, sprinkle with crumbs. Bake at 350 degrees for 25-30 minutes. Makes 4 entrees or 8 side dishes.
Heat oven to 350°F. Cut squash in half. Peel and remove ... over the top. Cover with foil. Bake 50 to 60 minutes or until tender. Serves 6.
Heat oven to 350 degrees. Cut squash in half. Remove seeds and ... Cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
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