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Results 31 - 40 of about 870 for baked potato soup
Peel baked potatoes or not. Mash with ... milk, salt and pepper. Cook over low heat until thoroughly heated. Top each bowl with cheese and bacon.
Wash the potatoes and prick with fork several times. Bake in a 400 degree oven ... set aside. Discard potato skins. Melt butter in a ... cheese, onion, and bacon.
Bake potatoes with skins; let cool. ... stirring constantly. Add potato pulp, salt, pepper, 2 tablespoons ... bacon and cheese. Serves 8 - 10.
Rub potatoes with oil and bake. Cool. Refrigerate overnight. Cut ... out chunks. Freeze potato skins to use later (brown ... bacon and green onions.
Wash potatoes and peel off most of peeling. Dice and cook potatoes. Set cooked potatoes aside. Combine butter, milk and flour in 5-quart ...
In a large soup pot, sauté onions and red ... pepper to taste. Serve with a garnish of a dollop of sour cream, grated cheese and chives.
Wash potatoes and prick several times with a fork; bake at 400°F for 1 hour ... and bubbly. Add potato pulp, salt, pepper, 2 T. ... a richer, heartier soup, use 4 c. half ... of 6-7 c. milk.
Wash potatoes; prick several times with a fork and bake at 400°F for 1 hour. ... Serve with remaining onion, bacon and cheese. Serves 10 cups.
Bake potatoes at 400 degrees until ... and bubbly. Add potato pulp, salt, pepper, 2 tablespoons ... Serve with remaining onion, bacon and cheese.
Bake potatoes until done. Let cool. ... bacon. Stir in cheese and sour cream. Salt and pepper to taste. Heat until cheese is melted and serve.
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