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Results 31 - 40 of 219 for bacon ribs
Separate ribs; remove fat and put ... done and falls away from the bones. Add more water if needed. Serve mashed white potatoes, or stewed apples.
In a food processor chop ... until smooth. Saute bacon in a large pan until ... salt and pepper to taste and sprinkled with parsley and paprika.
33. OYSTER PERLOO
Fry bacon until crisp. Remove bacon. Sauté ... 20 minutes. Fluff up rice with a fork. If needed add more seasonings, and serve. Serves 4.
In large Dutch oven or ... pan brown short ribs in oil. Add salt, pepper, ... over short ribs or serve separately in a bowl. Makes 6 servings.
35. BOLOGNESE SAUCE
In large saucepan over medium heat cook bacon until crisp. Remove from pan ... drain. Serve sauce immediately over hot spaghetti. Makes 6 servings.
Cook bacon until not quite crisp, drain. ... 20 minutes on medium to medium-low, stirring every 5 minutes. Garnish with green onion. Serves 4.
Soak peas overnight in water ... simmer. Heat the bacon fat or oil in a ... add chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.
38. BOLOGNESE SAUCE
Cook bacon in butter until soft; add ... Just before using the sauce, blend in the heavy cream, stirring the mixture well. Makes about 5 cups.
Rinse sauerkraut with cold water, ... same skillet saute bacon until crisp and add to ... 1 hour or longer. Remove bay leaves. Serves 12 to 14.
Preheat oven to 400°F. Soak ... Dutch oven, cook bacon until crisp. Drain on paper ... Reheat. Top with bacon and tomato. Makes 8 servings.
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