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au jus mix
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au jus mix
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31.
FRENCH DIP ROAST
Place onion in a slow ... stir wine, gravy
mix
and seasoned pepper until blended. ... hard rolls and use broth for dipping - top meat with onions.
Ingredients: 6 (rolls ...)
32.
FRENCH - DIP SANDWICHES
Saute onion in butter. Remove onion from skillet. Add roast beef to skillet. Heat thoroughly. Place beef evenly divided on bread roll ...
Ingredients: 6 (beef .. cheese .. gravy .. rolls ...)
33.
DEER STEAK AND POTATOES
Trim any fat or silver ... water into the
Au Jus mix
slowly until completely dissolved. (You ... potatoes and meat are tender (35 to 40 minutes).
Ingredients: 7
34.
ITALIAN ROAST BEEF
Brown roast on high temperature. Put roast along with the rest of ingredients in slow cooker. Let simmer 8 hours. Serve on sandwich rolls ...
Ingredients: 5
35.
EASY FRENCH ONION SOUP
Slice onions thin and saute in butter for 10-15 minutes. Add water and both packages of the seasonings. Simmer 15-30 minutes. Make ahead of ...
Ingredients: 7 (bread .. cheese .. onions ...)
36.
QUICK VEGETABLE SOUP
In a Dutch oven, sauté ... celery. Add tomatoes,
Au jus
gravy, and water. Simmer for ... parsley and cook 15 minutes. Add salt and pepper.
Ingredients: 11 (beef .. cabbage .. macaroni .. parsley .. tomatoes ...)
37.
FRENCH DIP ROAST
Place onion in a slow ... bowl, stir wine,
au jus mix
and water and seasoned pepper ... low in the slow cooker up to 1 hour. Makes 8-10 servings.
Ingredients: 6 (roast ...)
38.
BEEF AU JUS
Mix
together all ingredients. Pour over beef. Cook in crock pot on low approximately 8-10 hours. Serve over noodles or rice.
Ingredients: 5 (beef .. broth ...)
39.
HEARTY BEEF BARLEY SOUP
Heat oil on medium heat ... thyme and the
au jus mix
. Stir until the
au
... is tender. Season with salt and pepper to taste. Yield: 6 servings.
Ingredients: 14 (barley .. broth .. garlic .. oil .. sauce .. thyme ...)
40.
ITALIAN BEEF AU JUS
Place beef roast in slow cooker, combine sauce ingredients and pour over beef. Cover; cook on low for 8 hours. Meat may be sliced and ...
Ingredients: 5 (broth .. roast ...)
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