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31.
CHICKEN BREASTS WITH SUN-DRIED TOMATOES AND MOZZARELLA
With meat mallet or dull ... about 2 minutes. To serve, arrange
arugula
on large platter. Top with chicken. Spoon sauce over chicken. 4 servings.
Ingredients: 8 (arugula .. breasts ...)
32.
PASTA WITH BITTER GREENS AND CHICK - PEAS
Cook pasta according to directions. Heat the oil in a large skillet. Add the onion, garlic, pepper flakes, carrot, and parsley. Saute for 3 ...
Ingredients: 12 (cheese .. flakes .. oil ...)
33.
FUSILLI WITH LENTIL SAUCE
Heat oil over medium heat ... tender. Stir in
arugula
bits, cover and cook 5 ... immediately, sprinkled with freshly grated Parmesan cheese. Serves 4-6.
Ingredients: 15 (bits .. cheese .. juices .. oil .. pasta .. rosemary ...)
34.
MIXED SALAD WITH LEMON MUSTARD DRESSING
In jar combine salad dressing ingredients and shake. Refrigerate. Mix salad ingredients in large bowl, and toss with dressing. Serve ...
Ingredients: 14 (chives .. juice .. leaves .. lettuce .. mustard ...)
35.
MIXED LEAF SALAD WITH ROASTED WALNUTS AND ROQUEFORT
1. Preheat the oven to 275°F. Spread the walnuts on a baking sheet and roast in the oven, turning occasionally until fragrant and golden ...
Ingredients: 9 (cheese .. lettuce .. mustard .. oil .. parsley ...)
36.
MIXED GREEN SALAD WITH LEMON VINAIGRETTE
Whisk first 5 ingredients in small bowl. Gradually whisk in oil. Season with salt and pepper. (Vinaigrette can be prepared 1 day ahead. ...
Ingredients: 14 (arugula .. cheese .. juice .. mustard .. oil .. peel ...)
37.
MIXED GREENS WITH CHAMPAGNE VINAIGRETTE
Whisk first 4 ingredients in small bowl. Gradually whisk in canola oil. Season dressing to taste with salt. Place greens in large bowl. ...
Ingredients: 10 (arugula .. oil .. pieces .. shallots .. tops .. vinegar ...)
38.
GRILLED MEXICAN SHRIMP WITH PRICKLY PEAR CACTUS
Marinate shrimp overnight in the ... shrimp: toss the
arugula
and hearts of palm with ... shrimp around it. Spoon the vinaigrette around the shrimp.
Ingredients: 11 (arugula .. follow .. markets .. oil .. vinegar ...)
39.
LENTIL AND VEGETABLE SALAD
About 1 hour before serving: ... tough stems from
arugula
. Arrange leaves around edge ... cover and refrigerate to serve chilled later. Serves 10.
Ingredients: 10 (arugula .. beans .. carrots .. leaves .. lentils ...)
40.
GREEK STYLE PASTA SALAD
Combine first 6 ingredients in ... 2 large plates. Garnish with bell peppers, tomato wedges, olives, lemon wedges and
arugula
sprigs and serve.
Ingredients: 13 (juice .. macaroni .. oil .. olives .. sprigs .. strips ...)
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