Results 31 - 40 of 40 for artichoke pasta

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Dredge chicken in salted flour. ... Add lemon slices, basil, artichoke hearts, marsala and broth; simmer 5 minutes. Serve over linguine or rice.

Cook pasta according to directions. Meanwhile, slice artichokes thinly. In large saucepan, heat ... with cheese and black pepper. Serves 4 to 6.

Saute garlic in oil. Drain artichokes, reserve liquid. Saute artichokes ... large pot, cook pasta. Drain pasta. Pour sauce ... the white wine. Salute!

Melt butter with oil in ... and lemon juice. Cool about 5 minutes. Blend in artichokes and cheese, simmer 8 minutes. Pour over al dente linguine.

Season chicken with salt and ... 3 minutes. Add artichokes and cook until heated through, ... over chicken. Serve with rice or pasta. Serves 6.



Cook pasta according to package directions. Mix all other ingredients. Pour on pasta and toss. Leave in refrigerator overnight.

Cook pasta as directed, drain, return to ... little liquid from artichoke can. Add the onions, garlic, ... sauce. Serve with Parmesan cheese.

In a saucepan fry oil ... the water from artichokes, chicken broth and butter, ... 1 pound of pasta. Serves 6. ENJOY! I ... are my preferred pastas.

In stock pot, combine tomatoes, ... 10 minutes. Add artichoke hearts and clams. Heat. Divide pasta into bowls. Ladle sauce over ... with parsley. 8 servings.

In a covered pot, cook ... medium flame. Add artichoke, cook 10 minutes uncovered. ... Cook and drain pasta. Toss pasta and sauce together. Pass the Romano cheese!

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