Results 31 - 40 of 189 for apricot pineapple preserves

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Mix preserves, horseradish, mustard, and pepper. ... refrigerator. To serve, place 1/3 cup of hot jezebel on cream cheese. May be prepared ahead.

(I use a large cast-iron ... with butter; spread preserves in pan. Arrange pineapple rings in a pattern in ... while still hot onto serving plate.

You may use canned fruits ... as desired. Crushed pineapple makes a good filler. Melt preserves and drizzle over the top. May be served with whipped cream.

Combine cream cheese, preserves, crushed pineapple and honey mixing until blended. ... Serve with fruit bread slices. Makes 1 2/3 cups. Keeps well.

Prepare 2 regular tube pans ... with whiskey and preserves. Mix well. Dredge fruits ... paper. Soak with apricot brandy or peach schnapps. Note: ... This seems to help.



Mix preserves, horseradish, mustard and pepper. ... refrigerator. To serve, place 1/3 cup of Hot Jezebel on cream cheese. Serve with crackers.

Cut wieners into bite-size pieces and mix ingredients into crock pot. Cook about 1 hour or until hot.

Mix all ingredients together. Serve over block of cream cheese. Spread on crackers. Store in refrigerator.

Parboil kielbasa for 10 minutes. ... sauce, vinegar and apricot preserves. Stir into kielbasa mixture. Heat to thicken. Add drained pineapple chunks. Heat and serve over rice.

Mix preserves and vermouth together and pour ... with crushed macaroons or lemon cookies. Heat in 350°F oven until it bubbles. Serves 8 to 10.

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