Results 31 - 39 of 39 for anginetti puffs

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Whip cream cheese until smooth. Stir in Cool Whip vigorously. Stir in drained pineapple until smooth and thick. One teaspoon of mixture for ...

Drain pineapple, hold. Cut Anginetti in half with sharp knife. ... in pineapple. Put mixture on bottom half of puff and place top on. That's it!

Mix ingredients. Cut cookies in half. Fill with mixture. Refrigerate.

Mix pudding according to package directions. Cut Anginetti cookies lengthwise. Keep halves together. ... half. Cover and refrigerate overnight.

Prepare Anginetti by slicing off tops. Hold ... replace tops. Refrigerate puffs until ready to serve. (Filling ... the cookies in this package.)

Prepare Anginetti by slicing off tops. Hold ... replace tops. Refrigerate puffs until ready to serve. (Filling ... the cookies in this package.)

Prepare Anginetti by slicing off tops. Hold ... tablespoon onto bottom layers of cookies, replace tops. Refrigerate puffs until ready to serve.

Mix altogether. Cut cookies in 1/2 and put a heaping teaspoon of filling on 1/2 and cover with other 1/2.

Prepare Anginetti by slicing off tops; hold ... Replace tops. Refrigerate puffs until ready to serve. Filling ... of the cookies in the package.

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