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Results 31 - 40 of 46 for angel food coffee cake
Sift flour with baking powder and salt. Cut in shortening. Combine egg and cream; add to flour mixture and stir to form a soft dough. Turn ...
32. MOCHA TORTE
Prepare dessert day before serving. ... melted chocolate and coffee. Fold in stiffly beaten egg whites. Cut cake into four or more slices ... between layers of angel cake. Chill overnight in refrigerator. ... an after dinner dessert.
Cream butter and beat in sugar. (Separate egg whites and yolks and beat separately). Beat egg yolks into sugar-butter mixture; flavor with ...
Preheat oven to 375 degrees. Add instant coffee to water; sift cocoa with cake flour mixture (red "B" packet). ... package. 12 to 16 servings.
Beat butter, sugar and egg ... and cocoa. In angel food cake pan, alternate cake batter with ... create marble effect. Bake 1 hour at 375 degrees.
Sift together 3 times the ... minutes or until cake springs back when lightly touched. ... Use knife to loosen sides before removing from pan.
Heat first 5 ingredients over ... stiff, fold in. Cake (previously broken into bite size ... can be frozen for later date. Makes 18-20 servings.
In a metal bowl put ... them the boiling coffee. Set this over hot ... cracked ice. Stand cake on edge, like the spokes ... Decorate with bitter chocolate.
Cream the butter and sugar ... sugar. Grease tube cake pan. Put 1/2 of batter ... 350 degrees for 45 minutes. Sour Cream substitute may be used.
Mix these ingredients together; pat evenly in 9x13 pan, building up sides a little. Bake 10 minutes only! at 350 degrees. Pour one can of ...
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