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Results 31 - 40 of 242 for angel food cake trifle
Tear cake into bite size pieces. Place ... Spoon mixture over cake then pour cherry pie filling over all. Cover and chill. Serves 14 to 16 people.
Slice 2 quarts of fresh ... mixture. Tear 1 angel food cake (tube size) into small pieces ... strawberries. Cover with plastic wrap and chill well.
This is a fast fix ... served in a trifle dish or large crystal bowl. ... 8-10 cherries. Slice angel food cake into finger length chunks and ... sherry. Makes 6-8 servings.
34. CHERRY TRIFLE
Dissolve jello in boiling water; ... 1 hour. Cube cake into 1-inch pieces. Layer in trifle bowl 1/2 of cake, 1/2 ... with Cool Whip. Refrigerate.
35. FRUIT TRIFLE
Layer slices of cake in large bowl, then a layer of fruits, then a layer of pudding, ending with Cool Whip. Garnish with fresh fruit.
Dissolve Jell-O in 1 cup ... milk together. Cut cake into pieces. Use one-half of ... you desire. Note: Use a trifle bowl or large glass bowl.
37. FRUIT TRIFLE
Bake and cool cake. Cut in half. Freeze ... over top. Sprinkle with walnuts and garnish with cherries. Refrigerate at least 2 hours. 8 servings.
Arrange in layers, in the order given: Angel food cake, broken in bite-size pieces. ... large bowl about the size of a punch bowl. Chill until set.
Mix milk, water and vanilla ... Whip. Tear 1/2 cake into pieces and put in ... Repeat with cake, peaches and pudding. Top with toasted almonds.
In large bowl, combine Eagle ... Place 4 cups cake pieces in a 2-quart glass ... almonds and additional preserves, if desired. Refrigerate leftovers.
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