6 Inch Pumpkin Cheesecake - Recipes - Page 4

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Results 31 - 40 of 398 for 6 inch pumpkin cheesecake

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31. PUMPKIN CHEESECAKE BARS

Preheat oven to 350°F. In ... and 2 tsp. pumpkin pie spice. Do this until ... chill until ready to serve. Keep refrigerated. Yields 20 bars.

32. PUMPKIN CHEESECAKE

Mix gingersnaps, walnuts, sugar and ... bottom and 1/2 inch up side of a 10 ... well. Beat in pumpkin. Pour mixture into springform ... whipped cream as desired.

33. PUMPKIN CHEESECAKE PIE

Preheat oven to 350 degrees. ... and chill. Combine pumpkin, 1/2 cup sugar and ... well. Pour over cream cheese mixture. Bake 1 hour. Serves 6-8.

34. PUMPKIN CHEESECAKE BARS

Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... until set. Let cool. Store covered in refrigerator.

35. PUMPKIN CHEESECAKE

Prepare cheesecake crust of your choice, such ... of a 9 inch springform pan. In large mixing ... cream, vanilla and pumpkin. Pour into crust and ... whipped cream if desired.

36. PUMPKIN CHEESECAKE BARS

Preheat 350 degrees. Combine cake ... 2 eggs, 2 teaspoon spice, pumpkin and salt. Mix. Pour over crust. Add nuts on top. Bake 30 to 35 minutes.

37. PUMPKIN CHEESE CAKE WITH BOURBON SOUR CREAM

CRUST: Combine crumbs, pecans, and ... sides of 9 inch springform pan. Chill 1 hour. FILLING: Whisk together pumpkin, eggs, cinnamon, nutmeg, ginger, ... Chill overnight. 16 servings.

38. PUMPKIN CHEESECAKE PIE

Preheat oven and baking sheet ... medium bowl, combine pumpkin, 1/3 cup sugar, spices ... and sets. Cool on a wire rack. Makes one 9 inch pie.

39. PUMPKIN CHEESECAKE

Preheat oven to 425 degrees. ... bottom of a 10-inch springform pan. Bake 10 minutes. ... Add cream and pumpkin; mix well. Pour filling ... 10 minutes. Allow cheesecake to cool at room temperature ... This cake freezes well.

40. PUMPKIN SWIRL CHEESECAKE

Combine crumbs and butter; press ... and sides of 9-inch springform pan. Combine cheese, 1/2 ... cheese mix; add pumpkin, remaining sugar and spices ... Chill. Yield: 10-12 servings.

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