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Results 31 - 40 of 2,620 for 500g plain flour cake
Preheat oven to 350°F. Brush ... couple spoonfuls of flour. Rotate pan and tap ... remove. Note: While cake is baking, place yogurt, remaining ... pinch of orange zest.
32. RED VELVET CAKE
Combine all ingredients together on ... ingredients, mixing together until smooth. Spread on top and between layers of cake. Sprinkle chopped nuts on top.
Sprinkle 1/2 cup flour over nuts. Cream butter and ... (do not open door during first hour of baking). Let cool in pan on rack before removing.
Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 9-pounder is a scrumptious medley of flavors and ...
Cream shortening and sugars. Add ... and beat until spreading consistency. If needed, add more butter. Fold in nuts and spread on cooled cake.
Preheat the oven to 325°F. ... ingredients. Blend all and pour into cake pans (2 layers or tube pan or 9 x 13-inch). Bake for 35 to 40 minutes.
Sift flour and sugar together. In a ... constantly. Add 1 box powdered sugar, sifted, 1 dash of salt and 2 cups pecans. Pour over cake while still warm.
38. PUMPKIN CAKE
CAKE: Cream sugar, eggs, Wesson ... blend. Grease and flour pan. Cook in tube pan ... then add vanilla and mix well and add pecans, if desired.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Set aside. Mash sweet ... for 6 months. Thaw in refrigerator before serving.
For cake: Preheat oven to 350 ... pan. Dust with flour. Sift 2 1/3 cups ... ahead. Cover and refrigerate.) Serve at room temperature. 10 servings
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