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Results 31 - 40 of 176 for 3 lb chuck roast
Place in covered saucepan, bring to a boil. Simmer for 4 hours. This can also be done in the oven. First brown beef, place in roasting pan, ...
Dampen and sprinkle both sides of roast with tenderizer. Prick deeply on ... cooking until desired doneness. For medium rare, cook about 30 minutes.
Combine vegetable oil, vinegar, onions, garlic, Worcestershire sauce, basil, rosemary, pepper and salt. Place beef in baking dish. Pour ...
Brown roast on both sides with cut ... flakes. Cook until vegetables are to your taste. Half of cabbage cut in wedges adds a different flair.
1. In heavy casserole, brown ... tenderness of the roast.) Meat should cut easily ... removing bones. Serve immediately, garnished with tomato wedges.
Stud roast with garlic, placing cloves evenly ... occasionally with marinade. Remove garlic; season to taste with salt and pepper. Slice and serve.
Cut in pieces, roll in flour and brown in skillet to which you have melted 4 tablespoons of shortening or oil. Place meat in 9 x 13 inch ...
Cook in Dutch oven on ... stick butter. Put roast in Dutch oven in melted ... its own gravy. Serve 4-6 people. Serve with rice or cream potatoes.
Mix. Place roast in a large rectangle of ... oven or any heavy baking pan. Bake at 350°F for 20 minutes per pound. Yield 8 to 10 servings.
Mix soups (mushroom and onion) ... well. Pour a little in pan, place roast in Dutch oven. Pour rest over roast and cook at 325 degrees until done.
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