3 Cheese Scalloped Potatoes - Recipes - Page 4

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Results 31 - 40 of 82 for 3 cheese scalloped potatoes

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31. SCALLOPED POTATOES WITH CHEESE & BROCCOLI

Cut potatoes into 1/4 inch slices. Steam ... the flour and cheeses. Add onion. Repeat a ... hours until potatoes are tender and sauce is bubbly.

32. SCALLOPED POTATOES ONION CHEESE BAKE

Peel potatoes. Mix onions. soup and ... You can add cheese to this sauce and let ... Canadian bacon or link sausages as a substitute for bacon.

33. POTATO-CHEESE SCALLOP

Butter 1-1/2 quart casserole. Blend Cheese Soup and Milk. Layer into casserole beginning with Potatoes, add Onions, add Sauce. ... more or until done.

34. SCALLOPED POTATOES WITH CHEESE

Preheat oven to 425°F. Rub ... Arrange half of potatoes in dish and drizzle with ... with half of cheese. Repeat the layers. Bring ... saucepan; pour over potato mixture. Bake for 40 minutes or until tender. Yields 7 servings.

35. SCALLOPED POTATOES IN CHEESE SAUCE

Melt butter in double boiler ... melt the grated cheese in the sauce. Into a ... layers of sliced potatoes, onions and cheese sauce, ... 350 degrees. Serves 6.

36. SCALLOPED POTATOES IN CHEESE SAUCE

Melt butter in double boiler ... thickens melt the cheese in the sauce. Into a ... layers of slices potatoes, onions, and cheese sauce, ... 350 degrees. Serves 6.

37. HAM AND CHEESE SCALLOPED POTATOES

Slice potatoes 1/4" thick. Place sliced potatoes ... over. Bake, uncovered until bubbling, add a little cheese to white sauce. Bake at 350 degrees.

38. CHEESE-SCALLOPED POTATOES

Cook potatoes in small amount of water ... from heat; add cheese, stirring until melted. Spoon ... hour and 30 minutes. Yield: 10-12 servings.

39. CHEESE-SCALLOPED POTATOES

Gradually stir milk into soup ... and microwave until potatoes are tender, 10 to 15 minutes longer; stir. Sprinkle with Parmesan cheese, if desired.

40. CHEESE POTATO SCALLOP

Cook potatoes in boiling water until tender. ... from heat. Add cheese and stir until melted. Place ... paprika. Bake at 350 decrees for 30 minutes.

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