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Results 31 - 40 of 1,220 for 1960s cooking
31. COOKED CABBAGE
Melt butter in a large ... and toss until cabbage is coated. Add salt and pepper, and water, cover. Cook until cabbage is done about 15 minutes.
Combine ingredients in bowl and mix. Add more flour if mixture is too sticky. Store in a plastic zip-lock bag.
Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on ...
Preheat oven to 500°F. Put roast in pan, cover and cook 5 minutes per pound for ... This is a good way to cook rump roast or any tender cut roast.
Brown ground beef in skillet ... (You may also cook it in microwave). Pour off ... Mozzarella cheese. Let stand for 10 minutes before serving.
Cook in slow cooker for 8 hours, or until done. When done, mix liquid with cornstarch or flour to thicken. Can serve with noodles or rice.
37. COOKED PLAYDOH
Combine all ingredients, except water ... add food coloring. Cook over medium to high heat, ... heat, place dough on table and knead until smooth.
Wash and hull the berries; crush them completely, a few at a time. (Should end up with 2 cups). In large bowl, mix together the berries and ...
Snap off tough ends of asparagus. Line a Pyrex baking dish with up to two layers of asparagus. Sprinkle lightly with seasoned salt. Add a ...
Cut up 2 pounds of ... Sweet & Low and 2 tablespoons of vinegar. Cook for 45 minutes until done. You can add 1 or 2 slices of bacon if you wish.
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