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Results 31 - 40 of 1,300 for 1800s english food
Combine all ingredients and refrigerate ... made in a food processor or blender. May be ... barbecue sauce, for basting beef, lamb, chicken or pork.
I guarantee this recipe will ... of London!!! "Proper English food". Add flour, salt and ... quickly. Cook for 20 minutes. Serve with roast beef!
33. ENGLISH TOFFEE
Place sugar, butter and almonds in a large, heavy pan on high heat. Stir constantly until color is creamy tan (about 5 minutes). Remove ...
In a saucepan combine pumpkin, milk, sugar, salt, butter, and spices. Mix well and heat until butter has melted. Add egg yolks to mixture ...
Butter a large cookie sheet and sprinkle half the chocolate over an area about 8x12-inches in size. Sprinkle 1/2 cup nuts in same area. In ...
This was my Great-Grandmothers recipe. It is best made a few weeks before Christmas, then stored in a cool dry place (no need to ...
Sift together first 6 ingredients. Mix suet, sugar, milk and cider; add eggs. Mix raisins, currants, fruit and nuts with 1/4 cup flour. Add ...
In a mixing bowl, cream butter and sugar. Beat in vanilla. Gradually add flour. Drop by heaping table- spoonfuls into greased muffin cups; ...
39. ENGLISH PORK PIE
Place aspic ingredients in saucepan with the cold water, ensuring that all ingredients are covered by the water. Bring to the boil, reduce ...
40. ENGLISH TOFFEE
Mix sugars, syrup and milk. Cook slowly for 2-3 hours, stirring often. When a firm ball is formed in cold water or a candy thermometer ...
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