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12 grain flour bread
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12 grain flour bread
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31.
MULTI GRAIN PEASANT BREAD
Sprinkle yeast and sugar over ... Combine all purpose
flour
, 3/4 cup plus 2 ... and sound hollow when tapped, about 25 minutes. Makes 2 loaves.
Ingredients: 14 (bulgur .. cornmeal .. flour .. honey .. oats .. oil ...)
32.
7 GRAIN BANANA BREAD
Combine all the dry ingredients and mix well. In a blender, processor or by hand, mash the bananas and add the oil, mix well. Combine the ...
Ingredients: 9 (bananas .. buttermilk .. eggs .. molasses .. oil ...)
33.
WHOLE GRAIN HONEY BREAD
In bowl, combine 4 cups all-purpose
flour
and yeast. Mix honey, oil, ... or sesame seed. Bake in a 375 degree oven 40-45 minutes or until done.
Ingredients: 7 (flour .. honey .. oil .. yeast ...)
34.
4 GRAIN BREAD
1. Mix
flours
, set aside. In saucepan, ... part into a
12
-inch strip. Twist two strips ... with melted butter. Serve warm or cold. Makes 2 loaves.
Ingredients: 12 (flour .. germ .. milk .. oatmeal .. salt .. yeast ...)
35.
MULTI-GRAIN BREAD
Mix yeast and 1/3 cup ... again. Bake at 375 degrees for 1 hour or so.
Bread
that is done should make a hollow sound when tapping the top crust.
Ingredients: 13 (cereal .. flour .. germ .. oatmeal .. oil .. salt ...)
36.
WHOLE GRAIN PUMPKIN BREAD
This recipe uses a lot of whole
grains
, but it will turn ... you use all-purpose
flour
in place of any or ... after cooking. This
bread
freezes well.
Ingredients: 16 (bran .. cinnamon .. cloves .. flour .. germ .. molasses ...)
37.
FIVE GRAIN BREAD
Put the salt, oats, bulgar, cornmeal and rye
flour
in the mixing bowl with ... bake in a 350°F oven for 50 minutes to an hour. Makes 2 loaves.
Ingredients: 14 (bulgar .. cornmeal .. egg .. flour .. molasses ...)
38.
MULTI GRAIN BREAD OR ROLLS
Dissolve yeast in warm water ... adding enough additional
flour
to make a dough (about ... adding. Other
flour
may be used also, including oat bran.)
Ingredients: 15 (cheese .. flour .. germ .. honey .. milk .. oats ...)
39.
MULTI GRAIN BREAD
Combine 2 cups water and ... enough of the
flour
to make stiff dough. Turn ... x 4 inch loaf pans. Bake at 375 degrees F for 30 to 35 minutes.
Ingredients: 9 (flour .. molasses .. salt .. sugar .. yeast ...)
40.
WHOLE GRAIN BUTTERMILK BREAD
Place warm water in large ... cup all purpose
flour
. Let stand in warm ... loaves are well browned and sound hollow when tapped, 40 to 45 minutes.
Ingredients: 10 (buttermilk .. flour .. germ .. honey .. oats .. salt ...)
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