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Results 21 - 30 of 723 for zucchini carrot casserole
Preheat oven to 350°F. In ... lightly greased 2-quart casserole dish. Sprinkle reserved stuffing mixture ... minutes if necessary. Serves 5 to 6.
Combine all ingredients in a large bowl. (Stuffing mix and seasoning are added dry.) Transfer into baking dish sprayed with non stick ...
Grate or grind zucchini and carrots. Cook to a boil, ... minutes. Makes large casserole. Freezes excellent. Can make ... (eat one and freeze one).
Roll out the dressing to nearly fine crumbs, mix with the melted butter. This can be done in the pan you use as it will be evenly ...
Cook zucchini and onion together in salt ... 5 minutes). Add carrots, sour cream and cream ... of the stuffing. Bake 350 degrees for 30 minutes.
Cook zucchini in a small amount of ... ground beef and carrots. Spoon half the stuffing ... Bake at 350 for 40-50 minutes or until golden brown.
Cook zucchini briefly in salted water and drain. Sauté onion and carrot in butter. Mix all together and bake in a casserole at 350°F until brown and ... portions in plastic containers.
Prepare stuffing mix per package ... x 9 inch casserole. Steam or microwave vegetables ... mix and bake 35-40 minutes in a preheated 350°F oven.
In saucepan cook sliced peeled ... stir in shredded carrots. Fold in drained squash ... in bottom of casserole. Spoon in vegetable mixture ... degrees for 30 minutes.
Boil zucchini and onion for 5 minutes ... soup, sour cream, carrot mixture. Combine stuffing, seasoning and ... uncovered. Double for 13 x 9 inch pan.
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