Results 21 - 30 of 106 for yolk noodles

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Add enough flour to make a stiff dough. Roll dough on floured cloth. Roll as for jelly roll and slice off. Spread out to dry.

Sift flour and salt into medium sized mixing bowl and form a well. Place eggs and milk inside of well and beat lightly. Gradually mix flour ...

Mix together; add enough flour ... Make ahead of time and they freeze well. Also should double the recipe, depending on how many noodles you want.

Beat 3 egg yolks and 1 whole egg until ... partially dry. Roll up or stack and slice in thin strips. Allow to dry before storing. Makes 6 cups.

Mix. Roll thin, allow to dry. Roll up. Cut thin. Break apart, allow to dry again.



Beat eggs until very light, add water, salt and flour and mix well. Divide dough into 3 parts. Roll out each as thin as possible, lay on ...

27. NOODLES
Mix, and roll out thin. Let dry - then cut.

Beat eggs and oil with ... bed and lay noodles out to dry. After a ... cut. When this is learned by practice; noodles are really easy to make.

Measure flour into bowl; make ... and add egg yolks, egg and salt. With ... If not using noodles immediately either let dry until ... paper bag or freeze.

Mix and roll thin. Let dry slightly. Roll up like a jelly roll. Cut with a sharp knife.

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