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yellow tail
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yellow tail
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21.
CRAWFISH ETOUFFE
Season crawfish
tails
with salt, pepper and paprika. ... 3 minutes. Add
yellow
onion and garlic; cook 10 ... minutes. Serve over rice. Serves 6.
Ingredients: 16 (brandy .. flour .. juice .. onion .. onions .. paprika ...)
22.
ITALIAN FISH
Rinse fish in cold water. Scramble eggs in a medium bowl. Dip fish fillets into eggs. Then roll in Italian bread crumbs. Heat oil in heavy ...
Ingredients: 4 (crumbs .. eggs .. oil ...)
23.
CRAWFISH STEW
Melt butter. Add flour and brown lightly. Add
yellow
onions, bell pepper, celery and ... stand for 10 minutes. Serve over cooked rice. Yield: 8-10.
Ingredients: 10 (celery .. flour .. garlic .. sauce .. tails .. yellow ...)
24.
PICKLED SHRIMP
Marinade: Mix 1 tablespoon cider vinegar with the dry mustard in a large container (not uncoated aluminum) until smooth. Whisk in remaining ...
Ingredients: 12 (capers .. mustard .. oil .. salt .. sauce .. vinegar ...)
25.
CRAWFISH ETOUFFE
In a large saucepan, melt ... tomatoes. Put crawfish
tails
in saucepan, add 3 cups ... ingredients. Cook slowly for 30 to 40 minutes. Serve over rice.
Ingredients: 15 (flour .. garlic .. onion .. onions .. parsley .. perrin's ...)
26.
CRAWFISH ETOUFFEE
Chop celery,
yellow
onions, and green onions. Saute ... paste. Add crawfish
tails
and bring to a boil. ... Season to taste. Serve over hot rice.
Ingredients: 8 (celery .. flour .. onions .. tails ...)
27.
TUNA - BROCCOLI CASSEROLE
Cook noodles; blend liquids. Mix all ingredients. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (broccoli .. less .. romanoff .. tuna ...)
28.
CRAWFISH ETOUFFEE
Season crawfish
tails
with salt, pepper and paprika. ... 3 minutes. Add
yellow
onions and garlic; cook 10 ... minutes. Serve over rice. Serves 6.
Ingredients: 15 (brandy .. flour .. onions .. paprika .. parsley ...)
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