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Results 21 - 30 of 40 for wrap pastry
Combine dry ingredients. Cut in ... into 5 balls. Wrap tightly in plastic wrap and ... stored up to 5 weeks in freezer. Yields 5 (9-inch) pies.
Wrap each peach in pie pastry completely. Bake wrapped peaches for ... Pour over warm peaches. Sauce may be made ahead of time and warmed again.
23. PASTRY ROLLS
Dissolve yeast in warm water. ... side into thirds. Wrap in floured aluminum foil; chill ... blueberry, etc. pie filling may be used as filling also.
In small bowl with hands, ... sugar until blended. Wrap dough with plastic wrap and ... while preparing filling. Turn oven control to 475 degrees.
Stir together with fork; flour, ... Add to flour mixture. Divide into 4 portions (flat round patties). Wrap in plastic wrap and chill or freeze.
Blend flour, sugar, and salt. ... 9-inch pie shells. May freeze pie pastry sections wrapped in wax paper and sealed in wrap. Freezes very well.
Sift all dry ingredients together ... little more flour if needed to make a large firm dough ball. Wrap in plastic wrap and chill for 10 minutes.
Mix as you do pastry. Refrigerate 30 minutes or overnight. Wrap in saran wrap.
29. OIL PASTRY
Mix flour, salt, oil with ... sheets of plastic wrap. (Wipe table with damp ... plastic wrap from slipping.) Use in your favorite pie recipe.
30. PIE PASTRY
Dissolve salt and sugar in ... mixing bowl, using pastry blender or fork until mixture ... forms a ball. Wrap dough in plastic wrap and ... dry and golden brown.
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