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Results 21 - 30 of 117 for wine cap mushroom
Lay floured chicken breasts in ... carrots, onions, tomatoes, mushrooms and zucchini. Sprinkle with tarragon. Add wine or chicken stock. Cover the ... because of the flour.
Cut beef into large cubes ... quart casserole. Add wine and enough hot water barely ... 10 minutes. Cook mushroom caps in butter and arrange over ... Serve hot. Serves 6.
Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.
Blend steak sauce, sherry and ... pepper squares and mushroom caps. Grill or broil 4 ... Preparation time: 15 minutes. Total time: 25 minutes.
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
Melt butter in skillet. Sprinkle ... shallots. Cover with mushrooms. Add salt, pepper, lemon juice and wine. Cover and cook over ... parsley. Makes 4-6 servings.
27. PORK MARSALA
Cut tenderloin diagonally into cutlets. ... tomato paste with wines, add to pan, with mushrooms. Stir to blend juices. ... NOTE: Score mushroom caps. Serves 4.
In large bowl combine oil, lemon juice, wine, lemon pepper, all purpose ... Parmesan cheese and broil until lightly browned. Yields: 4 to 6 servings.
Mix vegetables. Cover with dressing and marinate at least 24 hours.
In a large saucepan, combine the wine, oil, thyme or rosemary ... Stir in the mushrooms and the white scallion pieces. ... well chilled. Serves 4.
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