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Results 21 - 30 of 49 for wilted cabbage
Fry up the bacon in ... ready the sliced cabbage. Toss all of the ... until the cabbage wilts, stirring all the while ... cabbage is completely wilted (don’t let it burn) pour ... tastes good, it's ready.
Shred cabbage, alternate layers of slaw ... hot, pour over slaw. Cover and let stand 4 to 6 hours. Mix and serve. Keeps 2 weeks in refrigerator.
23. WILTED SLAW
Place in four layers and sprinkle 3/4 cup of sugar, divided equally over each layer. Also sprinkle 3/4 cup salad dressing, divided equally ...
Preheat oven to 350°F. Chop cabbage fine and boil until tender in salted water. Wilt onion in butter. When wilted, add cheese in hunks ... until hot and bubbly.
Wash cabbage and remove any damaged outer ... Add cabbage to wilt leaves while preparing stuffing. Turn ... rolls before serving. Make this thin.
26. CABBAGE ROLLS
Mix above ingredients together, reserving ... 8 leaves from cabbage and wilt in small amount of water ... Cover and cook on low heat for 1 hour.
Remove the outside leaves of the head of cabbage, wash, and put into ... boiling water until wilted. Drain and let cool. ... oven for 2 hours.
Core cabbage and wilt in large pot of boiling ... and 1 can of water. Cover and cook slowly until rice is tender, about 1 1/2 hours. Serves 8.
Core cabbage and separate all leaves. Put in pan of hot water to wilt; set aside. Mix ground ... leaves are well wilted, remove hard stems. Place ... 3 hours. Serves 6.
Pre-fry meats. Drain rice but ... and mix well. Wilt cabbage leaves: In large bowl break ... and sides. Put wilted outer leaves of cabbage on sides and bottom. Layer stuffed. 48 rolls
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