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Results 21 - 30 of 221 for whole wheat yeast rolls
In a large mixing bowl, ... flour and the yeast. In a medium saucepan, ... spoon, stir in whole-wheat flour and as much of ... lightly floured surface, roll each half of dough into ... Drizzle over the rolls. Makes 16 rolls. Combine ... to make drizzling consistency.
Mix water, sugar and yeast; let stand until foamy. ... in 3 cups whole wheat flour to make a thick ... and knead again. Roll on greased board into golf ... made into cinnamon rolls.
Sprinkle yeast and sugar over 1/4 cup ... sugar 2 c. whole wheat flour 5 c. (about) bread ... remaining dough. Let rolls rise in warm draft free ... Makes about 2 dozen.
Stir ingredients together in the ... refrigerator several days). Roll dough into your favorite shape ... Yield: 3 dozen rolls. This dough makes good cinnamon rolls or coffee ring.
25. CLOVERLEAF ROLLS
Dissolve yeast, water and sugar. Add oil, whole wheat flour, caraway seeds, salt and ... 18 to 20 rolls. Bake at 350°F for ... or until golden brown.
Mix water, oil, honey and yeast. Let stand 15 minutes. ... flour until smooth. Roll out until 3/4- inch thick. ... 425 degrees for 15 minutes.
Dissolve yeast in water, then add milk, ... add 1 cup wheat flour and bran. Mix well. ... on floured surface. Roll out about 1/2 inch thick. ... degrees for 20-25 minutes.
In a bowl put yeast, sugar and lukewarm water; ... the eggs, yeast, whole wheat flour, white flour. Mix all ... preheated oven 350 degrees 32 minutes.
Pour hot water over butter ... with 2 cups whole wheat flour and sift into the ... well. Add the yeast and blend. Gradually add remaining ... 2 sections and roll on lightly floured board. Brush ... into 1/2 inch rolls. Placed on greased baking ... minutes. 3 dozen rolls.
Mix all ingredients together. Add 3 cups of whole wheat flour or 1 1/2 cups ... for 10-12 minutes - rolls. Double the recipe for greater amount.
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