Results 21 - 30 of 30 for whole wheat chocolate muffins

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Preheat oven to 375 degrees. ... greased or paper lined muffin cups 2/3 full of batter. Bake until golden brown and firm for about 15-20 minutes.

Heat oven to 350 degrees. ... well mixed (1 to 2 minutes). By hand, stir in flours, soda and salt just until moistened. Fold in chocolate chips.

Preheat oven to 400 degrees. Butter 12 large muffin pans or line with paper ... blended. Stir in chocolate chips. Spoon into muffin cups. ... brown. Cool on rack.

Heat the oven to 400 ... inch (7 tablespoon) muffin cups. Stir together the flour, wheat germ, sugars, baking powder and ... Stir in the chocolate chips and pecans. Spoon the ... browned and the muffins feel "set". Remove the tin(s) ... warm or completely cool.

1. Heat oven to 375 ... grease 18 regular-size muffin cups or line with paper ... in walnuts and chocolate chips. 5. Spoon batter into ... out clean. Remove muffins to wire rack to cool. Makes 18.



Preheat oven to 400 degrees. Grease 1 dozen large muffin cups. Beat eggs, stir in ... Bake until golden, 10-15 minutes. Remove from pan while hot.

In large mixing bowl, combine ... moistened. Stir in chocolate chips. Coat muffin tins with cooking spray. Fill ... to wire rack. Yield 2 dozen.

In mixing bowl, combine the ... moistened. Stir into chocolate chips. Coat muffin cups with non-stick cooking spray. ... on wire rack. Makes 24.

I use all-purpose flour for ... 375 degrees. Spray muffin pan with a non-stick spray; ... baking soda and chocolate chips; mix well. In a ... out clean. Serve warm.

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